PENNE ALLA ARRABBIATA
Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese.
Continue reading ...Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese.
Continue reading ...Tomato sauce, fresh basil and parmasen chese.
Continue reading ...Lamb baked in a pottery with tomatoes, peppers, mushrooms, onions, garlic, served with rice pilaf.
Continue reading ...Owen baked slow cooked of lamb shoulder served with bulgur rice, grilled vegetables and barbecue sauce.
Continue reading ...Grilled beef strips on a bed of fried shoestring potatoes, topped with tomato sauce and yogurt.
Continue reading ...Lamb cutlets wrapped in fried aubergine (eggplant) strips, topped with melted young kashar cheese and the chef’s special sauce, with rice pilaf.
Continue reading ...Grilled fillet of beef jullian sliced and topped on a delicious roast puree eggplant and kashar cheese.
Continue reading ...Stewed lamb with sun dried apricot, black plum, figs, almond baby onions and thyme served in casserole.
Continue reading ...Chopped marinated beef filet sauteed in a traditional shallow pan with onions, peppers, tomatoes and garlic, served with a rice pilaf and grilled vegetable.
Continue reading ...Owen backed fillet of lamb, with rice (special rice raisins pine nuts and cinnamon) served with asparagus and gravy sauce.
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