PAÇANGA BÖREK
Fried borek with kashar cheese and pastrami with marinara and soy sauce on the side.
Continue reading ...Fried borek with kashar cheese and pastrami with marinara and soy sauce on the side.
Continue reading ...Served with spicy tomato sauce and mayonnaise.
Continue reading ...Seasonal fish filet with vegetables and saffron.
Continue reading ...Chef’s Special Soup of the Day (ask your waiter)
Continue reading ...Eight appetizers including aubergine salad, stuffed grape leaves, hummus, eggplant in tomato-garlic sauce and more.
Continue reading ...Mixed stuffed sun-dried vegetables including aubergine, tomatoes, peppers and grape leaves, cooked with olive oil.
Continue reading ...Our selection of five cheeses from around Turkey, including braided cheese from Diyabakir, smoked Circassian cheese, herbed cheese from Van, white sheep’s milk cheese, dried apricots, walnuts and crackers.
Continue reading ...Fresh shrimps grilled and served in our chef’s tangy sauce.
Continue reading ...The famous fish from the Black Sea in a herbed olive oil dressing.
Continue reading ...Walnut, croutons, cumin, dried pepper, olive oil.
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