FILET MIGNON
(Mustard, Black Pepper, Mushroom And Bearnaise Sauce) Served with a wine reduction sauce, asparagas braised vegetables and creamy whipped potato.
Continue reading ...(Mustard, Black Pepper, Mushroom And Bearnaise Sauce) Served with a wine reduction sauce, asparagas braised vegetables and creamy whipped potato.
Continue reading ...Slow cooked lamb ribs baked in owen served on dedicated pure of aubergine, sauted vegetables and chefs sauce.
Continue reading ...Served with pure of patato sauted vegetables asparagas and your favorite sauce.
Continue reading ...Served with home fries potatoes and lemon butter.
Continue reading ...Served with broccoli, brussels, sprouts and rice pilaf.
Continue reading ...Chicken strips, mushrooms, red onion, julienned carrots and soy sauce, accompanied by broccoli, brussels sprouts and rice pilaf.
Continue reading ...Winter vegetables sauted with garlic Indian spices and curry sauce served in terracotta pot.
Continue reading ...Mashed chickpeas with vegetables deep fried, served with spices sauce, tahini and green salad.
Continue reading ...Crêpe layered with julien sliced aubergine (eggplant) peppers, tomato, mushroom spinach, and kashar cheese.
Continue reading ...Crepe layered with sauted spinach, red onion, kashar cheese and topped with tomato garlic sauce.
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