Vegan Menu

Imam's Favorite

75,00 ₺

Puréed chickpeas with lemon, tahini, garlic and olive oil.

Stuffed grape leaves with rice, onion, mint, pine nuts, currants and cinnamon.

95,00 ₺

A delicious Ottoman specialty; Aubergine (eggplant) in olive oil with onions, peppers, tomatoes and pine nuts.

Mediterranean green salad with crispy sesame seed, avocado and chefs sour & sweet sauce.

225,00 ₺

A vegetarian version of this traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion pine nuts and fresh basil.

225,00 ₺

Grilled mushrooms, zucchini, carrots, eggplant, peppers, tomatoes and potatoes, with pilaf, hummus sauce and Turkish-style “salsa”.

An oven-baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with almonds and fresh parsley sauce.

225,00 ₺

Mashed chickpeas with vegetables deep fried, served with spices sauce, tahini and green salad.

Green beans, carrot, potatoes and dill sauteed with alive ail tapped an artichoke.

110,00 ₺

Served with sorbet ice cream.

110,00 ₺

Served with sorbet ice cream.

110,00 ₺

Served with sorbet ice cream.