Gluten Free Menu
Mixed Sun-Dried Dolmas
Crushed eggplant, sun-dried tomatoes, dill, grilled pepper, olive oil and garlic.
Mixed stuffed sun-dried vegetables including aubergine, tomatoes, peppers and grape leaves, cooked with olive oil.
Topped with melted kashar cheese.
A Southeast Turkish take on salsa with tomato, onion, peppers, garlic, parsley and pomegranate molasses.
Shaved parmesan cheese tossed with arugula leaves, cherry tomatoes, raisins, walnut sun dried tomato with an olive oil and balsamic vinegar dressing.
A pounded chicken breast stuffed with sauteed spinach, mushrooms, red onion and kashar cheese, topped with chef’s special creamy saffron sauce served with braised vegetables and mashed potato.
Stewed lamb with sun dried apricot, black plum, figs, almond baby onions and thyme served in casserole.
Grilled beef strips on a bed of fried shoestring potatoes, topped with tomato sauce and yogurt.
Served with arugula, red onion, tomato, lemon and buttered baked potato.
Tapped with fruit syrup.