Cold Appetizers

Shrimps Cocktail

75,00 ₺

Puréed chickpeas with lemon, tahini, garlic and olive oil.

75,00 ₺

Strained yogurt with herbs and garlic.

Fried aubergine (eggplant) in a tomato, olive oil and garlic sauce.

85,00 ₺

Pureed grilled aubergine (eggplant) with lemon, olive oil and garlic.

Stuffed grape leaves with rice, onion, mint, pine nuts, currants and cinnamon.

85,00 ₺

Crushed eggplant, sun-dried tomatoes, dill, grilled pepper, olive oil and garlic.

95,00 ₺

A delicious Ottoman specialty; Aubergine (eggplant) in olive oil with onions, peppers, tomatoes and pine nuts.

85,00 ₺

Marinated zahter with fresh pomegranate, green onion, parsley, walnut, green pepper, tomatoes, green olives, olive oil, lemon juice.

85,00 ₺

Walnut, croutons, cumin, dried pepper, olive oil.

175,00 ₺

The famous fish from the Black Sea in a herbed olive oil dressing.

450,00 ₺

Fresh shrimps grilled and served in our chef’s tangy sauce.

Our selection of five cheeses from around Turkey, including braided cheese from Diyabakir, smoked Circassian cheese, herbed cheese from Van, white sheep’s milk cheese, dried apricots, walnuts and crackers.

Mixed stuffed sun-dried vegetables including aubergine, tomatoes, peppers and grape leaves, cooked with olive oil.

Eight appetizers including aubergine salad, stuffed grape leaves, hummus, eggplant in tomato-garlic sauce and more.

A Southeast Turkish take on salsa with tomato, onion, peppers, garlic, parsley and pomegranate molasses.

Hot Appetizers

Shrimps in Butter

75,00 ₺

Chef’s Special Soup of the Day (ask your waiter)

135,00 ₺

Seasonal fish filet with vegetables and saffron.

Served with spicy tomato sauce and mayonnaise.

165,00 ₺

Fried borek with kashar cheese and pastrami with marinara and soy sauce on the side.

With Mediterranean greens, cherry tomatoes and cucumbers.

165,00 ₺

With Mediterranean greens, cherry tomatoes and cucumbers.

175,00 ₺

Topped with melted kashar cheese.

Rolled pastry, stuffed with tree kind of local cheeses and topped honey sauce.

Pacanga borek, spinach triangles, sigara borek and fried kashar cheese, served with marinara and soy sauce.

105,00 ₺

Rolled fried borek with marinara and soy sauce on the side.

Hot hummus topped with spicy butter and pastrami.

Filled of octopus legs sauted with batter garlic and herbs.

245,00 ₺

With tarator sauce on the side.

250,00 ₺

Stuffed sun-dried tomatoes, peppers, aubergines plant) and grape leaves, with yogurt on the side.

275,00 ₺

With garlic and butter.

Stuffed with sea food, herbs, cheese, vegetable and topped with white wine sauce.

Salads

Smoked Salmon Salad

The traditional Turkish salad of finely chopped tomatoes, cucumbers, green peppers, red onions, arugula leaves and parsley, with white feta cheese and pomegranate molasses.

Iceberg lettuce, pickled red cabbage, grated carrot’s, tomatoes, cucumbers, corn, olive oil, lemon arugula leaves and balsamic vinegar dressing.

Mediterranean greens, cherry tomatoes and grilled hellim (haloumi) cheese, with a honey mustard dressing.

195,00 ₺

Sliced tomatoes arranged with fresh mozzarella cheese, pesto sauce and balsamic vinegar.

Shaved parmesan cheese tossed with arugula leaves, cherry tomatoes, raisins, walnut sun dried tomato with an olive oil and balsamic vinegar dressing.

Mediterranean green salad with crispy sesame seed, avocado and chefs sour & sweet sauce.

195,00 ₺

Iceberg lettuce, tuna, corn, capers cherry tomatoes, cucumbers red onion, sliced orange with a honey mustard dressing.

Romaine lettuce, grated parmesan cheese and traditional Caesar dressing, topped with grilled chicken and cherry tomatoes.

Mediterranean herbs, crispy fried chicken, cherry tomatoes, corn, dried fruit, and cocktail sauce.

375,00 ₺

Mediterranean green salad topped with marinated filled of octopus.

375,00 ₺

Mixed seafood and cherry tomatoes over a bed of Mediterranean greens.

375,00 ₺

Mixed Mediterranean green salad topped with smoked salmon, cherry tomatoes, capers, red onion and chef’s sauce.

Turkish Specialties Kebabs

Constantine’s Barbecue Platter

185,00 ₺

A mixture of beef and lamb with delicious spices, expertly grilled, served with Bulgur Rice, grilled tomatoes green peppers, and home fries.

Hand-chopped beef and lamb marinated in a traditional hot spice mixture, with Bulgur Rice, grilled tomatoes and peppers, served with lavash bread.

255,00 ₺

Hand-chopped beef and lamb marinated in olive oil, yogurt and spices grilled on a skewer, arranged on a bed of charcoal-roasted eggplant (aubergine) with yogurt garlic and topped with a butter sauce.

Marinated chicken breast served with Bulgur Rice grilled tomatoes green peppers, with home fries and thin lavash bread.

An assortment of lamb shish kebab, kofte, lamb chops, Adana kebab and chicken shish kebab, served with Bulgur Rice grilled tomatoes, green peppers and pearl onion, herbed strained yogurt and thin lavash bread.

With grilled tomatoes and peppers, home fries, bulgur rice and herbed strained yogurt.

750,00 ₺

Marinated grilled lamb ribs, served with sauted vegetables, special rice (currants, cinnamon, onion and pinenuts.)

265,00 ₺

Hand-chopped beef and lamb marinated with olive oil and spices, grilled on a skewer with tender eggplant (aubergine) slices, served with bulgur rice, grilled tomatoes, green peppers onion, and thin lavash bread.

Marinated grilled lamb chops, served with bulgur rice, grilled tomatoes, green peppers onions, with eggplant tomato sauce.

An assortment of lamb shish kebab, filet mignon (100 gr.) meatball, lamb chops, Adana kebab, chicken shish kebab, beef Antricot served with bulgur rice, grilled tomatoes, green peppers and baby onion, herbed strained yogurt and thin lavash bread.

Ottoman Specialties

Constantine’s Style Çökertme

Marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms and red onion cooked in a terra cotta casserole, topped with melted kashar cheese.

Stewed lamb with baby onion, garlic, quince and pomegranate molasses.

365,00 ₺

Slow cooked lamb shank baked in owen served on dedicated pure of aubergine and chefs sauce.

A pounded chicken breast stuffed with sauteed spinach, mushrooms, red onion and kashar cheese, topped with chef’s special creamy saffron sauce served with braised vegetables and mashed potato.

275,00 ₺

A split eggplant stuffed with finely chopped beef back sauteed with red onion, peppers and tomatoes, served in casserole and topped with melted aged kashar cheese.

Owen backed fillet of lamb, with rice (special rice raisins pine nuts and cinnamon) served with asparagus and gravy sauce.

Chopped marinated beef filet sauteed in a traditional shallow pan with onions, peppers, tomatoes and garlic, served with a rice pilaf and grilled vegetable.

Stewed lamb with sun dried apricot, black plum, figs, almond baby onions and thyme served in casserole.

Grilled fillet of beef jullian sliced and topped on a delicious roast puree eggplant and kashar cheese.

395,00 ₺

Lamb cutlets wrapped in fried aubergine (eggplant) strips, topped with melted young kashar cheese and the chef’s special sauce, with rice pilaf.

Grilled beef strips on a bed of fried shoestring potatoes, topped with tomato sauce and yogurt.

Owen baked slow cooked of lamb shoulder served with bulgur rice, grilled vegetables and barbecue sauce.

Lamb baked in a pottery with tomatoes, peppers, mushrooms, onions, garlic, served with rice pilaf.

Pastas

Turkish Ravioli

Tomato sauce, fresh basil and parmasen chese.

Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese.

Meat sauce, fresh basil and parmesen cheese.

Three – color cheese tortellini with pesto cream sauce and parmesan cheese.

235,00 ₺

Turkish – style “ravioli” with chopped meat, topped with yogurt and peppery butter sauce.

Julienned chicken, carrots, zucchini and cream sauce.

Spicy tomato sauce with sea food.

Vegetarian

Grilled Vegetables

75,00 ₺

Puréed chickpeas with lemon, tahini, garlic and olive oil.

75,00 ₺

Strained yogurt with herbs and garlic.

Fried aubergine (eggplant) in a tomato, olive oil and garlic sauce.

85,00 ₺

Pureed grilled aubergine (eggplant) with lemon, olive oil and garlic.

Stuffed grape leaves with rice, onion, mint, pine nuts, currants and cinnamon.

85,00 ₺

Crushed eggplant, sun-dried tomatoes, dill, grilled pepper, olive oil and garlic.

95,00 ₺

A delicious Ottoman specialty; Aubergine (eggplant) in olive oil with onions, peppers, tomatoes and pine nuts.

85,00 ₺

Marinated zahter with fresh pomegranate, green onion, parsley, walnut, green pepper, tomatoes, green olives, olive oil, lemon juice.

85,00 ₺

Walnut, croutons, cumin, dried pepper, olive oil.

Our selection of five cheeses from around Turkey, including braided cheese from Diyabakir, smoked Circassian cheese, herbed cheese from Van, white sheep’s milk cheese, dried apricots, walnuts and crackers.

Mixed stuffed sun-dried vegetables including aubergine, tomatoes, peppers and grape leaves, cooked with olive oil.

Eight appetizers including aubergine salad, stuffed grape leaves, hummus, eggplant in tomato-garlic sauce and more.

75,00 ₺

Chef’s Special Soup of the Day (ask your waiter)

With Mediterranean greens, cherry tomatoes and cucumbers.

165,00 ₺

With Mediterranean greens, cherry tomatoes and cucumbers.

175,00 ₺

Topped with melted kashar cheese.

Rolled pastry, stuffed with tree kind of local cheeses and topped honey sauce.

A Southeast Turkish take on salsa with tomato, onion, peppers, garlic, parsley and pomegranate molasses.

105,00 ₺

Rolled fried borek with marinara and soy sauce on the side.

250,00 ₺

Stuffed sun-dried tomatoes, peppers, aubergines plant) and grape leaves, with yogurt on the side.

The traditional Turkish salad of finely chopped tomatoes, cucumbers, green peppers, red onions, arugula leaves and parsley, with white feta cheese and pomegranate molasses.

Iceberg lettuce, pickled red cabbage, grated carrot’s, tomatoes, cucumbers, corn, olive oil, lemon arugula leaves and balsamic vinegar dressing.

Mediterranean greens, cherry tomatoes and grilled hellim (haloumi) cheese, with a honey mustard dressing.

195,00 ₺

Sliced tomatoes arranged with fresh mozzarella cheese, pesto sauce and balsamic vinegar.

Shaved parmesan cheese tossed with arugula leaves, cherry tomatoes, raisins, walnut sun dried tomato with an olive oil and balsamic vinegar dressing.

Mediterranean green salad with crispy sesame seed, avocado and chefs sour & sweet sauce.

Tomato sauce, fresh basil and parmasen chese.

Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese.

225,00 ₺

A vegetarian version of this traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion pine nuts and fresh basil.

225,00 ₺

Grilled mushrooms, zucchini, carrots, eggplant, peppers, tomatoes and potatoes, with pilaf, hummus sauce and Turkish-style “salsa”.

An oven-baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with almonds and fresh parsley sauce.

225,00 ₺

With peppers, mushrooms, carrots, garlic, cucumbers, saffron, white sauce and parmesan cheese.

225,00 ₺

Stuffed fresh dough with mashed potato, sesame seeds spices, goat cheese and herbs topped with garlic butter sauce.

225,00 ₺

Crepe layered with sauted spinach, red onion, kashar cheese and topped with tomato garlic sauce.

Crêpe layered with julien sliced aubergine (eggplant) peppers, tomato, mushroom spinach, and kashar cheese.

225,00 ₺

Mashed chickpeas with vegetables deep fried, served with spices sauce, tahini and green salad.

225,00 ₺

Winter vegetables sauted with garlic Indian spices and curry sauce served in terracotta pot.

Green beans, carrot, potatoes and dill sauteed with alive ail tapped an artichoke.

99,00 ₺

With cherry tomatoes, cucumbers, and fried potatoes.

120,00 ₺

Koshar cheese, cherry tomatoes, cucumbers and fried potatoes.

International Cuisine

Filet Mignon

Chicken strips, mushrooms, red onion, julienned carrots and soy sauce, accompanied by broccoli, brussels sprouts and rice pilaf.

Served with broccoli, brussels, sprouts and rice pilaf.

275,00 ₺

Served with home fries potatoes and lemon butter.

550,00 ₺

Served with pure of patato sauted vegetables asparagas and your favorite sauce.

Slow cooked lamb ribs baked in owen served on dedicated pure of aubergine, sauted vegetables and chefs sauce.

395,00 ₺

(Mustard, Black Pepper, Mushroom And Bearnaise Sauce) Served with a wine reduction sauce, asparagas braised vegetables and creamy whipped potato.

425,00 ₺

Beef ribs, slow cooked in owen wraped with rice (special rice raisins pinenuts and cinnamon) served with asparagas, grilled vegetables and chef special sauce.

395,00 ₺

A marinated pounded fillet mignon wrapped around a filling of caramelized red onions, young kashar cheese and spinach served with bean sprouts,
braised seasonal vegetables, red wine reduction sauce and mashed potato.

With braised vegetables, whipped potato, asparagas, with cream and a spicy red sauce.

395,00 ₺

Flambe filet mignon, herbed roast potatoes, asparagas, braised vegetables and the chef’s special sauce.

Anatolian angus antricot grilled and served with mashed potato steam vegetables.

650,00 ₺

Filet mignon with tiger shrimp served asparagas grilled vegetables and pure of patato.

Fish And Sea Food

Grilled Sea Bream

Served with arugula, red onion, tomato, lemon and a buttered baked potato.

Served with arugula, red onion, tomato, lemon and buttered baked potato.

Sea bass covered with sea salt and slow cooked in oven served with green salad and backed potato.

335,00 ₺

Shrimp baked with mushrooms, tomatoes, peppers and garlic, topped with kashar cheese.

Ask the price

Deep fride or grilled turbot fish served with green salad and backed patato.

335,00 ₺

Served with arugula, red onion, tomato, lemon and a buttered baked potato.

Ask the price

Served with spring onion, radish, arugula, backed patato butter and garlic sauce.

395,00 ₺

Served with arugula , red onion, tomato, lemon, baked potato and the chef’s special sauce.

Served with arugula, red onion, tomato, lemon and a buttered baked potato.

Sea bass filet with red onion, tomatoes,lemon, peppers and mushrooms, served with arugula and buttered baked potato.

295,00 ₺

Served with arugula, red onion, tomato, lemon, buttered baked potato and tarator souce.

Marinated and fillet octapus baked in owen with butter garlic and herbs served in casserole.

Shrimp sauteed in butter, served with seasonal vegetables, herbed roast potatoes and garlic sauce, presented on a warm marble slab.

Our chef’s choice of five different fish in season, seabass, salmon, sole fish, sword fish, two tiger shrimps served with arugula, tomato, red onion, lemon and buttered baked potato.