HOT DOLMA PLATE
Stuffed sun-dried tomatoes, peppers, aubergines plant) and grape leaves, with yogurt on the side.
Continue reading ...Stuffed sun-dried tomatoes, peppers, aubergines plant) and grape leaves, with yogurt on the side.
Continue reading ...Rolled fried borek with marinara and soy sauce on the side.
Continue reading ...A Southeast Turkish take on salsa with tomato, onion, peppers, garlic, parsley and pomegranate molasses.
Continue reading ...Rolled pastry, stuffed with tree kind of local cheeses and topped honey sauce.
Continue reading ...Topped with melted kashar cheese.
Continue reading ...With Mediterranean greens, cherry tomatoes and cucumbers.
Continue reading ...With Mediterranean greens, cherry tomatoes and cucumbers.
Continue reading ...Chef’s Special Soup of the Day (ask your waiter)
Continue reading ...Eight appetizers including aubergine salad, stuffed grape leaves, hummus, eggplant in tomato-garlic sauce and more.
Continue reading ...Mixed stuffed sun-dried vegetables including aubergine, tomatoes, peppers and grape leaves, cooked with olive oil.
Continue reading ...Etiam in nulla arcu, ut vehicula velit. Vivamus dapibus rutrum mi ut aliquam. In hac habitasse platea dictumst. Integer sagittis neque a tortor tempor in porta sem vulputate.
M | T | W | T | F | S | S |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
Recent Comments