GRILLED VEGETABLES
Grilled mushrooms, zucchini, carrots, eggplant, peppers, tomatoes and potatoes, with pilaf, hummus sauce and Turkish-style “salsa”.
Continue reading ...Grilled mushrooms, zucchini, carrots, eggplant, peppers, tomatoes and potatoes, with pilaf, hummus sauce and Turkish-style “salsa”.
Continue reading ...A vegetarian version of this traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion pine nuts and fresh basil.
Continue reading ...Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese.
Continue reading ...Tomato sauce, fresh basil and parmasen chese.
Continue reading ...Mediterranean green salad with crispy sesame seed, avocado and chefs sour & sweet sauce.
Continue reading ...Shaved parmesan cheese tossed with arugula leaves, cherry tomatoes, raisins, walnut sun dried tomato with an olive oil and balsamic vinegar dressing.
Continue reading ...Sliced tomatoes arranged with fresh mozzarella cheese, pesto sauce and balsamic vinegar.
Continue reading ...Mediterranean greens, cherry tomatoes and grilled hellim (haloumi) cheese, with a honey mustard dressing.
Continue reading ...Iceberg lettuce, pickled red cabbage, grated carrot’s, tomatoes, cucumbers, corn, olive oil, lemon arugula leaves and balsamic vinegar dressing.
Continue reading ...The traditional Turkish salad of finely chopped tomatoes, cucumbers, green peppers, red onions, arugula leaves and parsley, with white feta cheese and pomegranate molasses.
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