FIGS WITH WALNUTS
Served with sorbet ice cream.
Continue reading ...Category: Vegan Set Menu
BAKLAVA ASSORTMENT
Served with sorbet ice cream.
Continue reading ...APPLE PIE
Served with sorbet ice cream.
Continue reading ...ARTICHOKE WITH OLIVE OIL
Green beans, carrot, potatoes and dill sauteed with alive ail tapped an artichoke.
Continue reading ...FALAFEL
Mashed chickpeas with vegetables deep fried, served with spices sauce, tahini and green salad.
Continue reading ...VEGETABLES IN CASSEROLE
An oven-baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with almonds and fresh parsley sauce.
Continue reading ...GRILLED VEGETABLES
Grilled mushrooms, zucchini, carrots, eggplant, peppers, tomatoes and potatoes, with pilaf, hummus sauce and Turkish-style “salsa”.
Continue reading ...KARNIYARIK
A vegetarian version of this traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion pine nuts and fresh basil.
Continue reading ...TROPICAL AVOCADO SALAD
Mediterranean green salad with crispy sesame seed, avocado and chefs sour & sweet sauce.
Continue reading ...IMAM’S FAVORITE
A delicious Ottoman specialty; Aubergine (eggplant) in olive oil with onions, peppers, tomatoes and pine nuts.
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