Vegan Set - Main Course Archives

Mashed chickpeas with vegetables deep fried, served with spices sauce, tahini and green salad.

An oven-baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with almonds and fresh parsley sauce.

Grilled mushrooms, zucchini, carrots, eggplant, peppers, tomatoes and potatoes, with pilaf, hummus sauce and Turkish-style “salsa”.

A vegetarian version of this traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion pine nuts and fresh basil.

Category: Vegan Set - Main Course