ARTICHOKE WITH OLIVE OIL
Green beans, carrot, potatoes and dill sauteed with alive ail tapped an artichoke.
Continue reading ...Category: Vegan Set - Appetizers
IMAM’S FAVORITE
A delicious Ottoman specialty; Aubergine (eggplant) in olive oil with onions, peppers, tomatoes and pine nuts.
Continue reading ...STUFFED GRAPE LEAVES WITH OLIVE OIL
Stuffed grape leaves with rice, onion, mint, pine nuts, currants and cinnamon.
Continue reading ...HUMMUS
Puréed chickpeas with lemon, tahini, garlic and olive oil.
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