BREAKFAST PLATE
White cheese, kashar cheese, olives, salami, honey, fruit preserves, butter, fried or boiled eggs, cherry tomatoes, cucumbers, cracker stick, and tea.
Continue reading ...Category: Snack Menu
CHEF’S BOREK PLATE
Sigara borek, paganga borek, spinach triangles, fried kashar, with marinara and soy sauce.
Continue reading ...CHEF’S PIZZA
Tomato Sauce, Avocado, Tuna, Olives, Corn, Cherry Tomatoes, Mozzarella Cheese and Basil.
Continue reading ...FISH AND CHIPS
With home fries and soy sauce mustard.
Continue reading ...CHICKEN FINGERS
Breaded chicken strips, served with French fries and spicy tomato sauce
Continue reading ...CREPE WITH BEEF
Crepe layered with Julienne sliced cured beef, peppers, tomato, mushroom and kashar cheese.
Continue reading ...CREPE WITH CHICKEN
Crepe layered with Julienne sliced sauteed chicken, peppers, tomato, mushroom and kashar cheese.
Continue reading ...DONER WRAP
Doner, pickled, tomatoes, lettuce and fried potatoes wrapped in thin lavash bread.
Continue reading ...CHICKEN WRAP
Grilled chicken, pickles, tomatoes, lettuce and fried potatoes wrapped in thin lavash bread.
Continue reading ...MIXED OMELET
Beef ham, salami kashar cheese, mushrooms and green peppers, cherry tomatoes, sliced cucumbers and fried potatoes.
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