TURKISH MIXED SALAD
Iceberg lettuce, pickled red cabbage, grated carrot’s, tomatoes, cucumbers, corn, olive oil, lemon arugula leaves and balsamic vinegar dressing.
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ÇOBAN (“SHEPHERD’S”) SALAD
The traditional Turkish salad of finely chopped tomatoes, cucumbers, green peppers, red onions, arugula leaves and parsley, with white feta cheese and pomegranate molasses.
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