POTTERY KEBAB (For two person)
Lamb baked in a pottery with tomatoes, peppers, mushrooms, onions, garlic, served with rice pilaf.
Continue reading ...Category: Ottoman Specialties
MARINATED OWEN BAKED LAMB SHOULDER (For two person)
Owen baked slow cooked of lamb shoulder served with bulgur rice, grilled vegetables and barbecue sauce.
Continue reading ...CONSTANTINE’S STYLE ÇOKERTME
Grilled beef strips on a bed of fried shoestring potatoes, topped with tomato sauce and yogurt.
Continue reading ...İSTİM KEBAB
Lamb cutlets wrapped in fried aubergine (eggplant) strips, topped with melted young kashar cheese and the chef’s special sauce, with rice pilaf.
Continue reading ...SULTAN’S FAVORITE BEEF
Grilled fillet of beef jullian sliced and topped on a delicious roast puree eggplant and kashar cheese.
Continue reading ...LAMB STEW WITH BLACK PLUM
Stewed lamb with sun dried apricot, black plum, figs, almond baby onions and thyme served in casserole.
Continue reading ...SAUTED FILLED OF BEEF
Chopped marinated beef filet sauteed in a traditional shallow pan with onions, peppers, tomatoes and garlic, served with a rice pilaf and grilled vegetable.
Continue reading ...SULTAN FAWORITE LAMB
Owen backed fillet of lamb, with rice (special rice raisins pine nuts and cinnamon) served with asparagus and gravy sauce.
Continue reading ...MUSAKKA
A split eggplant stuffed with finely chopped beef back sauteed with red onion, peppers and tomatoes, served in casserole and topped with melted aged kashar cheese.
Continue reading ...SULTAN’S STUFFED CHICKEN
A pounded chicken breast stuffed with sauteed spinach, mushrooms, red onion and kashar cheese, topped with chef’s special creamy saffron sauce served with braised vegetables and mashed potato.
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