SORF AND TURF
Filet mignon with tiger shrimp served asparagas grilled vegetables and pure of patato.
Continue reading ...Category: International Cuisine
GRILLED ANTRICOT 250gr.
Anatolian angus antricot grilled and served with mashed potato steam vegetables.
Continue reading ...MARBLE STEAK 240gr.
Flambe filet mignon, herbed roast potatoes, asparagas, braised vegetables and the chef’s special sauce.
Continue reading ...MEXICAN STEAK 240gr.
With braised vegetables, whipped potato, asparagas, with cream and a spicy red sauce.
Continue reading ...STUFFED BEEF FILET
A marinated pounded fillet mignon wrapped around a filling of caramelized red onions, young kashar cheese and spinach served with bean sprouts,
braised seasonal vegetables, red wine reduction sauce and mashed potato.
BEEF RIBS 650gr.
Beef ribs, slow cooked in owen wraped with rice (special rice raisins pinenuts and cinnamon) served with asparagas, grilled vegetables and chef special sauce.
Continue reading ...FILET MIGNON
(Mustard, Black Pepper, Mushroom And Bearnaise Sauce) Served with a wine reduction sauce, asparagas braised vegetables and creamy whipped potato.
Continue reading ...LAMB MEDALLION 450gr.
Slow cooked lamb ribs baked in owen served on dedicated pure of aubergine, sauted vegetables and chefs sauce.
Continue reading ...T-BON STEAK 450gr.
Served with pure of patato sauted vegetables asparagas and your favorite sauce.
Continue reading ...CHICKEN SCHNITZEL
Served with home fries potatoes and lemon butter.
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