CHEF’S MIXED BOREK PLATE
Pacanga borek, spinach triangles, sigara borek and fried kashar cheese, served with marinara and soy sauce.
Continue reading ...Pacanga borek, spinach triangles, sigara borek and fried kashar cheese, served with marinara and soy sauce.
Continue reading ...Stuffed with sea food, herbs, cheese, vegetable and topped with white wine sauce.
Continue reading ...With garlic and butter.
Continue reading ...Stuffed sun-dried tomatoes, peppers, aubergines plant) and grape leaves, with yogurt on the side.
Continue reading ...With tarator sauce on the side.
Continue reading ...Filled of octopus legs sauted with batter garlic and herbs.
Continue reading ...Hot hummus topped with spicy butter and pastrami.
Continue reading ...Rolled fried borek with marinara and soy sauce on the side.
Continue reading ...Rolled pastry, stuffed with tree kind of local cheeses and topped honey sauce.
Continue reading ...Topped with melted kashar cheese.
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