CHEF’S MIXED BOREK PLATE
Pacanga borek, spinach triangles, sigara borek and fried kashar cheese, served with marinara and soy sauce.
Continue reading ...Category: Hot Appetizers
GRILLED STUFFED CALAMARI
Stuffed with sea food, herbs, cheese, vegetable and topped with white wine sauce.
Continue reading ...SHRIMPS IN BUTTER
With garlic and butter.
Continue reading ...HOT DOLMA PLATE
Stuffed sun-dried tomatoes, peppers, aubergines plant) and grape leaves, with yogurt on the side.
Continue reading ...FRIED CALAMARI
With tarator sauce on the side.
Continue reading ...OCTOPUS IN CASSEROLE
Filled of octopus legs sauted with batter garlic and herbs.
Continue reading ...HUMMUS WITH PASTRAMI
Hot hummus topped with spicy butter and pastrami.
Continue reading ...ROLLED PASTRY
Rolled fried borek with marinara and soy sauce on the side.
Continue reading ...CONSTANTINE’S BOREK
Rolled pastry, stuffed with tree kind of local cheeses and topped honey sauce.
Continue reading ...MUSHROOM CASSEROLE
Topped with melted kashar cheese.
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