GRILLED SEA BASS (600gr.)
Served with arugula, red onion, tomato, lemon and buttered baked potato.
Continue reading ...Category: Gluten Free - Main Course
CONSTANTINE’S STYLE ÇOKERTME
Grilled beef strips on a bed of fried shoestring potatoes, topped with tomato sauce and yogurt.
Continue reading ...LAMB STEW WITH BLACK PLUM
Stewed lamb with sun dried apricot, black plum, figs, almond baby onions and thyme served in casserole.
Continue reading ...SULTAN’S STUFFED CHICKEN
A pounded chicken breast stuffed with sauteed spinach, mushrooms, red onion and kashar cheese, topped with chef’s special creamy saffron sauce served with braised vegetables and mashed potato.
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