MIXED FISH PLATE (For two person)
Our chef’s choice of five different fish in season, seabass, salmon, sole fish, sword fish, two tiger shrimps served with arugula, tomato, red onion, lemon and buttered baked potato.
Continue reading ...Our chef’s choice of five different fish in season, seabass, salmon, sole fish, sword fish, two tiger shrimps served with arugula, tomato, red onion, lemon and buttered baked potato.
Continue reading ...Shrimp sauteed in butter, served with seasonal vegetables, herbed roast potatoes and garlic sauce, presented on a warm marble slab.
Continue reading ...Marinated and fillet octapus baked in owen with butter garlic and herbs served in casserole.
Continue reading ...Served with arugula, red onion, tomato, lemon, buttered baked potato and tarator souce.
Continue reading ...Sea bass filet with red onion, tomatoes,lemon, peppers and mushrooms, served with arugula and buttered baked potato.
Continue reading ...Served with arugula, red onion, tomato, lemon and a buttered baked potato.
Continue reading ...Served with arugula , red onion, tomato, lemon, baked potato and the chef’s special sauce.
Continue reading ...Served with spring onion, radish, arugula, backed patato butter and garlic sauce.
Continue reading ...Served with arugula, red onion, tomato, lemon and a buttered baked potato.
Continue reading ...Deep fride or grilled turbot fish served with green salad and backed patato.
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