Our chef’s choice of five different fish in season, seabass, salmon, sole fish, sword fish, two tiger shrimps served with arugula, tomato, red onion, lemon and buttered baked potato.
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Shrimp sauteed in butter, served with seasonal vegetables, herbed roast potatoes and garlic sauce, presented on a warm marble slab.
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Marinated and fillet octapus baked in owen with butter garlic and herbs served in casserole.
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Served with arugula, red onion, tomato, lemon, buttered baked potato and tarator souce.
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Sea bass filet with red onion, tomatoes,lemon, peppers and mushrooms, served with arugula and buttered baked potato.
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Served with arugula, red onion, tomato, lemon and a buttered baked potato.
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Served with arugula , red onion, tomato, lemon, baked potato and the chef’s special sauce.
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Served with spring onion, radish, arugula, backed patato butter and garlic sauce.
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Served with arugula, red onion, tomato, lemon and a buttered baked potato.
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Deep fride or grilled turbot fish served with green salad and backed patato.
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