TURKISH TAKE ON SALSA SALAD
A Southeast Turkish take on salsa with tomato, onion, peppers, garlic, parsley and pomegranate molasses.
Continue reading ...Category: Cold Appetizers
MIXED APPETIZER PLATE
Eight appetizers including aubergine salad, stuffed grape leaves, hummus, eggplant in tomato-garlic sauce and more.
Continue reading ...MIXED SUN-DRIED VEGETABLE DOLMAS
Mixed stuffed sun-dried vegetables including aubergine, tomatoes, peppers and grape leaves, cooked with olive oil.
Continue reading ...TURKISH CHEESE PLATE
Our selection of five cheeses from around Turkey, including braided cheese from Diyabakir, smoked Circassian cheese, herbed cheese from Van, white sheep’s milk cheese, dried apricots, walnuts and crackers.
Continue reading ...SHRIMPS COCKTAIL
Fresh shrimps grilled and served in our chef’s tangy sauce.
Continue reading ...HAMSI IN SAUCE
The famous fish from the Black Sea in a herbed olive oil dressing.
Continue reading ...MUHAMMARA
Walnut, croutons, cumin, dried pepper, olive oil.
Continue reading ...ZAHTER SALAD
Marinated zahter with fresh pomegranate, green onion, parsley, walnut, green pepper, tomatoes, green olives, olive oil, lemon juice.
Continue reading ...IMAM’S FAVORITE
A delicious Ottoman specialty; Aubergine (eggplant) in olive oil with onions, peppers, tomatoes and pine nuts.
Continue reading ...BABA GHANOUJ
Crushed eggplant, sun-dried tomatoes, dill, grilled pepper, olive oil and garlic.
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